Tomyam

1 liter of water
2 tablespoons dried ebi / rebon
1/2 kg of various meatballs
to taste egg noodles
to taste shitake mushrooms
1/2 onions
1 orange juice
Spices:
4 stalks of lemongrass
Galangal, ginger, lime leaves
1 large chopped tomato chopped
Salt, sugar, pepper, mushroom broth (optional)
Ground spices :
3 cloves of garlic
3 cloves of red onion
3 candlenuts
little cooking oil