Various cake recipes

Hello everyone, today i want to share again the cookie recipes you might like

Cat tongue cake

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Creating cat tongue recipe can be said quite easily, both in manufacturing techniques and materials. Noteworthy only in the roasting process. Do not use oven with a temperature that is too high, just 160OC only, with a roasting time of 20 minutes. If using an oven with too high temperature, cat tongue cake will be burned at the edge and still soft in the middle.

Currently in the market there is already a special tray of cat tongue cake, so you can minimize the risk of broken cake when lifted from a baking sheet or the shape is not beautiful because the dough meleber when printed. With this special pan, you just need to grease margarine every time it will grill. If you like, you can also add cake ingredients in dough recipe cat tongue. But usually with the exact white and yolk ratio, the ingredients of the cake are not necessary.

Ingredients to make this cake :

• 600 grams of butter
• 350 grams of refined sugar
• 1 tsp vanilla paste
• 600 grams of low protein flour
• 50 grams of fullcream powdered milk
• 2 tbsp sugar
• 4 eggs, just take the whites
• 2 egg yolks

How to make :

1. Beat butter, refined sugar, vanilla paste to pale white, add egg yolk, shake it back until the dough expands.

2. Mix the flour and milk, sift while put in the egg batter.

3. Beat the egg whites in a separate container until fluffy, enter the sugar, shake and hold until stiff.

4. Gradually, put the egg white dough on the egg yolk dough while stirring evenly using a spatula.

5. Pour the finished dough into a plastic triangle that has been installed plain syringe motif. Spray dough on cat tongue mold. Bake in oven temperature 160C for 20 minutes

When packing this cake, should be very careful to remember this cake is very easily destroyed. Just like any other pastry, if packed in a sealed jar, it can last up to 2-3 months. So you can make it well before Lebaran day and keep it. Good luck trying this cat tongue recipe,

Nastar cake recipe

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In order for the nastar not to break when baked, do not shake the butter for too long and use the mixer at low speed. Do not put in too much pineapple jam stuff, so the nastar cake pie is down there. When baking do not arrange the dough nastar too tightly, oven temperature will be spread.

If you bring a nastar cake for the feast during holidays, you can make a recipe around the day before the day of H. During the airtight, nastar can hold up to 2 months. If the container has been opened, nastar crispness can last up to 7 days. More than that Ordinary outer skin began to sluggish.

Ingredients to make this cake :

• 400 g of low protein flour
• 100 g cornstarch
• 4 yellow eggs
• 1 egg whites
• 1 tsp salt
• 150 g of sugar powder
• 250 grams of butter
• 1 teaspoon vanilla powder
• 2 yellow eggs, for smearing
• Margarine to taste, to spread
• Cloves, for decoration

for the cell :

• 600 g of pineapple fruit, grated
• 150 grams of sugar
• 5 cloves
• 3 cm of cinnamon

How to make :

1. mix all ingredients together. Cook while stirring until cooked and dull. Remove, let cool.

2. Beat the powdered sugar and butter until it is white and fluffy

3. Enter the eggs one by one while shaken until well blended.

4. Add wheat flour, cornstarch, vanilla powder, and salt, stir gently with a wooden spoon until blended.

Creating a pastry can be a bit complicated, but with frequent practice, over time you will become more adept.

Good luck with some of these cake recipes