Spanish Churros | Recipe

Good morning, my friends! As I love the morning on a day off, it's really the most pleasant morning when you can sleep and do not need to go anywhere.

On such days I cook delicious pastries for breakfast. Breakfast is my favorite day of the day, I like to try to cook new baking recipes for breakfast and today I chose a recipe for delicious wands in sugar called churros.
Churros is a traditional Spanish pastry, which is so famous for Spain. Churros can be baked in the oven or fried in vegetable oil.

Today I will show you the recipe for churros roasted in vegetable oil, this is the fastest way to prepare churros.

Spanish Churros | Recipe
milaoz (72) in food • 3 months ago

Good morning, my friends! As I love the morning on a day off, it's really the most pleasant morning when you can sleep and do not need to go anywhere.

On such days I cook delicious pastries for breakfast. Breakfast is my favorite day of the day, I like to try to cook new baking recipes for breakfast and today I chose a recipe for delicious wands in sugar called churros.

Churros is a traditional Spanish pastry, which is so famous for Spain. Churros can be baked in the oven or fried in vegetable oil.

Today I will show you the recipe for churros roasted in vegetable oil, this is the fastest way to prepare churros.

I love to learn new baking recipes and this recipe I really liked for quick cooking and simple ingredients.

In Spain churros sell in street bistros, restaurants and shops, so I wanted to try to cook this delicious dessert and taste the taste of Spain :).

The secret of the sweetness of churros taste is that after roasting churros in oil, it should be sprinkled with sugar.

Ingredients:

Flour - 350 g

Sugar - 50 g

Salt - pinch

Water 450 g

Olive oil - 60 g

Sugar - for sprinkling

Preparation:

1. In a saucepan, combine water and olive oil. Put the pan on the stove and bring to a boil.

2. Mix flour, sugar and salt in the mixer bowl.

3. Prepare a confectionery bag.

4. Add the mixture with the olive oil in the flour mixture. Mix well with a mixer until smooth.

5. Put the dough into the pastry bag and put it in the refrigerator for 30 minutes.

6. Heat the vegetable oil in a frying pan and make churros with a confectionery bag.

7. Bake churros on each side until golden brown.

8. Sprinkle churros with sugar and serve with tea.