Durian Ketan [originally Achehnese Durian Ketan]

Durian food is always hunted by the fans of this delicious fruit. Durian pancakes, durian ice cream, and not to forget sticky glutinous durian has become a culinary that becomes a must try for you fans of durian fruit. You can also create your own at home. Materials to make sticky rice is also relatively easy to get.

Ketan Ingredients:

• 250 grams of sticky rice, soaked 1 hour
• 250 cml coconut
• encergaram to taste
• 3 leaves of pandan leaves

Ketan Preparation:

1. Steam sticky rice for 15 minutes then remove.
2. Heat the coconut milk, salt, and pandan leaves until boiling and then lift and pour it into glutinous rice.
3. Stir until the coconut milk is absorbed and then steamed again until cooked.

Durian nourishment:

• 1 Thai / local durian seeds
• 500 ml coconut milk
• 2 cups water
• 3 pandan leaves, washed, torn and tied knot
• 1 tsp salt
• 200 g sugar

How to make:

• Boil water, coconut milk, sugar, salt and pandan leaves while continuously stirring slowly until boiling and the coconut milk ripe.

• Put the durian fruit, stir slowly until boiling.

• Remove the pandan leaves

• Sprinkle on top of the sticky rice.

• Serve warm / cold according to taste

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Pictures are Taken by Samsung A3

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Good luck...

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