Cherry Gelatin Squares recipe

Ingredients

2 packages (3 ounces each) cherry gelatin

1-1/2 cups boiling water

1 can (21 ounces) cherry pie filling

1-1/4 cups lemon-lime soda, chilled

Whipped topping, optional

Directions

1. In a large bowl, dissolve gelatin in water. Stir in pie filling and mix well. Slowly stir in soda (mixture will foam).

2)Pour into an 8-in. square dish. Cover and refrigerate until firm. Cut into squares. Garnish with whipped topping if desired.

source-https://www.tasteofhome.com/recipes/cherry-gelatin-squares/