how to make tom yam seafood

Ingredients
4 cloves of red onion
4 cloves garlic
1/2 cm ginger
2 pieces of candlenuts
1/2 tsp of shrimp paste
5 red curly pink
2 red chili
1 teaspoon pepper powder
Additional Seasonings:
1 segang galang geprek
2 stalks of lemongrass
5 lbr kaffir lime leaves
1 tomato slice
1 stalk of celery slice
Material :
2 lime juice (take its water)
200 gr shrimp peeled head, wash clean
4 squid washed out dr ink and sliced ​​round jgn trll thick
50 grams of mushroom, hot water wash, sliced
1/2 cauliflower flower, cut into piecesStep
Ulek smooth onion seasoning, white, pecan, ginger, pepper, shrimp paste, chilli.

Boil 650 ml of water + shrimp head, drain the head of the shrimp. Sauce is used for broth.

Sauteed spices + lemon grass + galangal + orange leaves (+ chilli ulek) until fragrant and withered. Pour into boiling broth. (chilli ulek her I go last jd her pale photo yes 😁 because her sauce I take a little for baby) 😊

Add squid, shrimp, mushrooms, seasoned salt, granulated sugar, pepper powder, taste test. Cook until the shrimp and mushrooms are cooked. Enter the cauliflower, after half cooked, into lemon juice.

Finally enter tomatoes, celery slices. Wait a minute. Turn off the fire.

Serve warm