CREAM OF PUMPKIN SOUP & 4 VARIATIONS: SATISFYING, KETOGENIC, AUTUMN #

#Cool weather comfort food at its best#

First, I’ll provide our old own family favourite cream of pumpkin recipe, and then four other pumpkin or squash-based totally soup variations that you'll want on your pass-to fall recipe listing.

and i just have to put this obtainable, each of those soups could each be a first-rate Thanksgiving starter. They’re short and that they’re smooth to make and use minimal and wholesome, components. I imply, study the ones colours …
it doesn’t get tons more festive… or quite! additionally perfect for packing up a thermos as a hearty lunch for an fall picnic,
to send to work along with your husband or to inspire a unwell pal as opposed to the standard bird noodle soup!

those nutritious and filling soups have it all. The creaminess, the colour, the textures, the entirety – they’re all gorgeous and ones we keep coming returned to..

LOW-CARB, EVEN🍕
A wonderfully versatile fruit (uh, yes, I checked!) with seemingly no bounds, this low-carb soup showcases just how delightful, and blood sugar-friendly pumpkin/squash can be! Trim Healthy Mama-friendly, meaning it can be used in S (Satisfying), E (Energizing), or FP (Fuel Pull) settings because it’s low in both carbs and fat, pumpkin is an essential part of healthy weight control!

There’s nothing so rich and warming as a hearty bowl of this nutritious hot soup on a chilly autumn day! So pull up a chair here at my table and share a hearty cup or bowl (or two) and visit with me.

CREAM OF PUMPKIN SOUP:
INGREDIENTS AND DIRECTIONS
In a large pot over medium heat, sauté for 5 minutes..

3 TBSP olive oil – OR – 3 big dollops of virgin coconut oil

1 large onion, chopped
1 carrot, diced
1 large red bell pepper, chopped
Add to pot and sauté 5 more minutes

2 garlic cloves diced
1 and 1/2 pound pumpkin-peeled, seeded and cubed
Cook’s note: If you are using canned pumpkin, just add (2) -15 ounce cans in this next step.

Add to pot and bring to boil. Cover, reduce heat and simmer until pumpkin is tender.

1 cup baking potato, peeled and diced
5 cups chicken broth or broth of your choice
1 TBSP white wine or cider vinegar
1 strip orange zest or 1/4 cup orange juice
1/8 tsp dried thyme
1 bay leaf
dash ground cloves or allspice
1 tsp Himalayan pink salt
Remove from heat

Remove orange peel and bay leaf.
Puree with hand (stick) blender right in your large pot.
Stir in cream just until heated. Taste and add more salt if needed.

1/2 cup heavy cream or coconut milk
Be an artist and create a pretty design with sour cream or swirl with coconut milk....🥛

Garnish with apple slices and wedges of hearty crusty bread..🍔

source:https://deeprootsathome.com/pumpkin-soup-variations-keto/

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