Making Chicken Korma With Recipe

Elements:

2 pounds bone-in chicken (dark meat best)

2 medium onions, peeled

1.5 in. of ginger, chopped

4 cloves garlic, chopped

½ cup whole-milk yoghourt

4 to six inexperienced cardamom pods

3 to five cloves

2 whole bay leaves

1 3-in cinnamon

2 tsp salt

½ tsp sugar

1 teaspoon black peppercorns

2 to three little hot inexperienced peppers

4 tbsp of clarified butter

(Steps :)

★ Thinly slice one onion and put aside

★ Roughly chop the opposite onion, so puree it in an exceedingly mixer with the garlic and ginger till swish. Add water if necessary.

★ Combine the puree, chicken, yogurt, cardamom, cinnamon, peppercorns, and bay leaves in an exceedingly lined Dutch kitchen appliance and simmer over medium-high heat, stirring sometimes for 10-15 minutes.

★ Uncover and convey the pot to a coffee simmer
Cook till chicken is tender. Flip sometimes. 20-35 minutes.

★ Add within the sliced chilis and sugar and stir.
Adjust the thickness of the gravy by adding water or cookery it down.

★ Heat the clarified butter and therefore the thinly sliced onions in an exceedingly pan over medium heat till they're a fashionable brown. 5-7 minutes.

★ Season the onions with a pinch of salt and stir it into the korma.

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