Neil Cox with chocolate chin. It's just incredibly delicious! Last Shane

Ingredients:

Wheat flour-170 g

Butter-125 g

Sugar-200 g

Egg — 3 PCs.

Yogurt-150 g

Cocoa-40 g

Water-60 ml

Vanilla — 1 pinch

Soda — ½ tsp.

Salt - ½ tsp.

Milk chocolate-90 g

Dark chocolate — 30 g

Preparation:

1. In a large bowl, combine the sugar and room temperature butter until creamy. Then add the eggs and mix thoroughly by hand or with a mixer.

2. In a separate plate, mix flour, soda and salt and add portions to the oil mixture.

3. Add yogurt, mixing thoroughly.

4. In a separate plate, mix the cocoa with warm water, if the mass seems too dry — add a couple more drops. Make sure not to form lumps.

5. Separate a third of the dough (about 260 g) in a separate container and mix it with diluted cocoa. In the remaining white batter, add vanilla.

6. Grease a baking dish with butter and put layers: first half of white dough, then chocolate and top with the second half white.

7. Bake the cake in an oven heated to 180 ºC for 45-55 minutes.

8. Remove the cooled cake from the mold and turn it upside down.

9. Melt in a water bath or the chocolate fondue (milk first) and cover them with the upper part of the finished cupcake. Then melt the black and paint the stains.

Bon appétit!

Source: https://vk.com/i.cook