Corn pizza

Ingredients:

Corn grits - 250 g
Butter (porridge)
Ketchup
Mushrooms - 5 pcs.
Chicken fillet
Sausage
Bulb - 2 pcs.
Olive oil
Cheese - 250 g

Preparation:

1. First, prepare the stuffing for pizza. Onions cut into rings and fry in butter. Clean the mushrooms, cut into slices and fry the same (apart from the bulbs). Fillets cut into strips, and also separately to fry. Then the strip cut into smaller pieces. Sausage cut not long strips. Cheese grate. Sprinkle them pizza.
2. Cook porridge on the water. About 20-25 minutes to cook it. Cool slightly and mix with grated cheese and slices of butter and put in a greased with butter (margarine), a split form. Rammed it back to smooth out. Spread ketchup blank. On it put fried onions, then the mushrooms, chicken, sausage.I top fill all the cheese. Put in a preheated oven to 200 degrees for 15-20 minutes.