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RE: Recipe of the Week I - Empanadas

in #food7 years ago

Nice post! It's always good to see one of the most delicious and easy to do Venezuelan recipes.

I see you used white cheese as filling, and remembered that our fellow Venezuelans abroad are always looking for it without success. I recently did a post about our white cheese and why is it so difficult to find abroad. I hope you enjoy reading it.

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