How to Make Pecel Delicious

The secret of how to make pecal (poccal) delicious sauce.

Pecal is one of the vegetarian meals that are the basic ingredients of vegetables. Pecal one of the most desirable meal by the community. The way pembutannya very easy and materials needed is very easy to obtain. This may be all over Indonesia we may be able to. because this food is very indonesian spirit. the core of pecal is tasty and spicy peanuts. But maybe among us there may be who do not know how to make pecal. well on this occasion I will explain how to make pecal delicious and simple.

The main ingredient

Long bean vegetables

Cabbage

Sweet potato leaves

shoot kates

toge

Kale

leo leaf

heart of banana

bamboo shoots

fern leaves

All of the above ingredients are boiled half-baked. Especially for papaya leaves and sweet potato leaves after boiling we clupkan to water and in squeezed.

Seasoning

Cayenne pepper

Garlic

Kencur

Beans that have been fried

Salt to taste

Kaffir lime leaves (orange peel)

All the spices in the mash until smooth (ground) afterwards in put hot water into the spice and stirred. After our seasoning is ready, the pecal maker is finished.

Presentation: we take a plate or sebauah place, we put the main ingredients to the dish and then we sabur marinade. And we eat. It sure feels like wow.

Pecal is very good for the consumption. karea vegetables are needed for the human body. for pecal fans you can eat pecal every day loh.

Hopefully this article is very useful for you. and you can practice it at home.