^^^ Deviled Eggs ^^^
Put eggs in a big saucepan and cover with water. Add the vinegar and bring a boil over high heat. Turn off the heat, cover and apply for 15 to 18 minutes. Remove the water off. If cool enough to touch, remove the shells.
Remove each egg half the length of the slide Yolks half and place in a food processor. Arrange Greece on a serving platter.
Add Mayo, Mustard, Salt and Chilli Sum Mix mixture up to a smooth mixture of youth mix in a re-sealable plastic bag. Use the valve close to the bottom corner of the bag
Please use the bags and bags full of mice, half a kilo of the fruit of the insects. Serve sprinkled with half the rent until the time of stopper cover loose and cool.
i love food....