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RE: A Taste Of The East: Fried Vegan Spiced Cabbage With Chickpeas
I've never seen cabbage like that before but it seems like worth using than a normal conventional cabbage if it is high vitamins and sulforaphane. However, it is not that great that it was harvested a while ago and it has just been sitting there haha
In the end it looks so delicious @rebeccaryan. It just makes my mouth water just by looking at it. How long did it take to make all of this since I may have a shot at it
Well, not to panic @arcrai, all types of cabbage share these common traits with the vitamins and minerals that contain. Red cabbage actually has the highest vitamin C content...due to its red colour.
Hahaha! You are right, it is not that great for vegetables to be sitting around. Good thing cabbage lasts a long time.
The most time consuming part will be shredding the cabbage. Once that is done, along with the mincing and chopping, about 8 minutes of actual cooking time. I hope you try it and like it. :)