What's For Dinner? It's Ginisang Toge/Togue/Tauge (Sauteed Mung Bean Sprout) and Breaded Chicken Fillet

One of the most difficult questions in our household is... "What should we eat for lunch or dinner?" Well, breakfast is not really included since we usually have bread and coffee. heheh So now I will share what we had for dinner tonight.

I was happy to serve these two yummy viand just this evening for our dinner. My husband @jhunalvarado, my daughter @tegoshei, my 82-year-old mother who stays with us and even my lovely pet Arashi love the food I prepared for them tonight. However, I only gave lean meat to Arashi mixed with his dog food.






This is Sauteed Mung Bean Sprout. I mixed it with lean pork meat sliced into strips. I also placed some sliced Mandarin sausage, carrots, baguio beans, garlic and onions.I seasoned it with soy sauce, ginisa mix powder and a pinch of salt.






This is Chicken Fillet. I marinate it with Maggi magic sarap powder and then coat it with bread crumbs. Then dip fry.


Those were the food we had on our table for dinner. Now we all have a happy tummy 🙂

How about you friends? What did you eat for breakfast, lunch or dinner?

Please look forward for more food-related posts in the future! Until next time.


@arashikawaii