Chicken Nugget Carrot Cheese (step by Step)

First against really makes nuggets because never tried a recipe for failure can Trus in addition to tips on how to make delicious from a friend who is business continuity Nuggets. Now what once a month. In fact, despite doing the Krucil action he loves Pepita. Now DAH seldom really buy take their own nuggets. Preferably use cheese because wkwkwk 

Ingredients

• 1 kg chopped chicken breast
• 200 grams of strength flour
• 2 eggs
• Garlic powder 1 teaspoon
• 1/4 teaspoon pepper
• Cilantro Powder 1/4 teaspoon
• 2 teaspoon salt
• Flour 5 tablespoons (for coatings)
• 100 ml of water (for coatings)
• Aluminum Foil Flavor
• 1 grated carrot grater PK cheese
• 75 grams of shredded Kraft cheese

 Step 

1. 

Use of minced copper chicken, salt inlet, pepper, coriander, egg, carrots, cheese, 2 tablespoons stirring bread flour up smoothly

               

2. 

 

Once mixed, prepare the foil to form a dough. Here I am again like round shapes, rectangles, triangles so the same way as already. No need to use butter yes. Oh, yes Klo without aluminum foil, you can use cookie molds drawn yes. I tried also the result is so good jg. 

             

3. 

 

 Close then laminates flat up and repeat until the mass is exhausted, I did 6 stalk 

             

4. 

Steam for 30 minutes of use over medium heat, do not be too large, after loose packing 

               

5. 

  

Then cut the 1 cm pips of dough. Create a tapestry: wheat flour mixed water plus 1/4 teaspoon salt, stirring until smooth. Then how to make your nugget: pips of mass-> Immerse in the flour dough-> entry into the grated bread-> store in a sealed container directly in the freezer. It can hold three months. But if it was less than 1 month, it's up to. Wkwkwk 

6. 

Finish