Letchon belly!!!

Hi steemians I just wanna share my letchon belly recipe!!! Hope you guys will like it,, it’s actually very easy to follow

Here are the ingredients
Ingredients

• 2 kilos whole pork belly slab, remove the bones if any
  For the marinade-brine:
• 1 stalk of lemon grass, chopped
• 1 stalk leeks, chopped
• 2 pieces of laurel (bay leaves)
• 1 Tbsp. ground black peppercorn
• 5 cloves garlic, crushed
• ¼ cup sugar
• ½ cup rock salt
• 5 cups of water
  For the stuffings:
• 1 stalk of lemon grass
• 1 stalk on leeks
• 1 pc onion, chopped
• 2 cloves garlic, crushed
  For the milk wash:
• 3 Tbsp. evaporated milk
• 1 Tbsp. water
  You can also use coconut water

![90E34981-C809-462A-9AEE-F9603112C93D.jpeg](

Then cook for 5 to 6 hours you can use oven and charcoal

#originalwork
Pls keep on supporting @surpassinggoogle
Any comments and suggestions are welcome 😉😉😉