Chicken cutlets with cheese

Simple fast and most importantly very tasty cutlets.

• fillet -1 kg,
• cheese - 250 g,
• green (half-bunch),
• salt (to taste),
• seasonings (to taste).
  Cooking metod

1. Cut the fillet and cheese into small cubes and add chopped green onions.
2. Mix and add salt, seasonings to taste.
3. Next, form the cutlets and send to a preheated oven for 200 ° C for 30 minutes.
   
   If desired, you can fry them in a frying pan in breadcrumbs.

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