How to make sweet and sour sauce with fish for dinner.
Dinner is always the time for your family after a hard working day. So, which food you can make for your family on these hot summer days. This is an answer.
Ingredients.
- 800 grams of snake head fish.
- 1 cup of water mimosa.
- 1 cup of broccoli.
- 1/2 cup of carrot.
- 1/2 cup of daikon.
- 3-4 tbsps of tamarind paste (filtered and keep the liquid).
- 2 tbsps of fish sauce.
- 2 tbsps of sugar.
- 3 cups of water.
- 5 dried chilli (soaked with water).
- 10-15 cloves of garlic.
- 5-6 shallots.
- 1/2 tsp of salt.
- Oil.
Step by step guides.
Step 1:
- Rinse well the fish, drain it. Deep fry the fish until golden and crispy, then drain it.
Step 2: - Put chilli, salt, garlic, shallot into a mortar, use the pestle to crush it.
- Bring 3 cups of water to a boil, put mixture in. Then add carrot, broccoli, daikon into a cooking pot.
- Add fish sauce, tamarind, sugar to taste over low heat for about 10 minutes.
Step 3: - If you want to serve hot, you can use the hotpot for this.
- Arrange the water mimosa at the bottom, then put the fish on, cover the fish with vegetables and sauce.
- Serve hot with cooked rice.
So, you are cooked a delicious dish for your dinner, wish you success!
(Collect and aggregate from multiple sources, has been rewritten in English.)
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did you cook it yourself ? it looks tasty tho