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Pickled chicken feet has sour-spicy-sweet flavours, with smell of lemongrass. That's so delicious, let's go to the kitchen and learn how to delicious pickled chicken feet for tonight.

Ingredients.

• 8-10 large chicken feet.
• Chilli, garlic, coriander.
• 1 tbsp of sugar.
• 1 tbsp of salt.
• 1 tbsp of sesame oil.
• 1 tbsp of rice vinegar.
• 2 tbsps of white wine.
• Fresh ginger.

Step by step guides.

Step 1:

• Rinse the chicken feet and remove toenails. Cut it into 2 parts.
  Step 2:
• Put chiken feet, ginger, wine and water into a saucepan, bring to a boil. When the water is boiling, continue to boil for about 7 minutes.
  Step 3:
• Take the chicken feet out and soak with cool water.
  Step 4:
• Thinly sliced chilli and finely chopped garlic, thinly sliced coriander. Put it into a large bowl, mix well with sugar, salt, rice vinegar, sesame oil. Mix well until the sugar is dissolved. Then put the chicken feet into a bowl, mix well for soak up.
• Put the chicken feet and this sauce you have prepared into a glass jar. Cover with lid. Put it into the refrigerator for at least 4 hours or overnight for soak up.

Wish you success.

(Collect and aggregate from multiple sources, has been rewritten in English.)