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Have you ever eaten hollow donut in restaurant? I think it's so delicious. Then try it by yourself to instructions below.

Ingredients for hollow donut.

• 250 grams of wheat flour + a little of wheat flour for cone.
• 50 grams of sugar.
• 4 grams of salt.
• 10 grams of fresh yeast.
• 180 mls of cabornated water.
• White seasame seeds.

Step by step guides.

Step 1:

• Mix well 10 grams of fresh yeast with 1 tbsp of warm water until the yeast is dissolved.
• Mix well 250 grams of wheat flour with 180mls of cabornated water. Then mix well mixture of yeast with 50 grams of sugar, 4 grams of salt. Knead well for about 10 minutes.

Step 2:

• Put flour into a bowl, sprinkle a little of wheat flour. Let the dough reast for at least 2 hours.
• After the dough is ready, continue to knead for about 5 minutes.

Step 3:

• Sprinkle wheat flour into a cutting board for cone. Knead well.
• Flatten the dough into round blocks. Cut it into a multiple portions.
• Rounded up, then roll well into a white seasame seeds.
• Flatten the dough and make it slightly thinner.
• Put the flour at room temperature for 1 hour before fry.
• Deep fry into a saucepan until golden on the both side. Put it into a paper towel to excess oil.

(Collect and aggregate from multiple sources, has been rewritten in English.)