Slow Cooker Beef Steak Recipe
This juicy and tender slow cooked beef requires just 5 minutes to prepare and makes perfect comfort food. {keto, low carb, paleo, gluten free, dairy free}
We love beef, but we don’t really like rare and medium rare steaks. After a couple of times of experimenting to cook the perfect steak, we had to realize tough and chewy meat is not for us. So we just threw the steaks into the slow cooker. After cooking quietly a few ours we get a tender meat that melts in your mouth. Well this is more like a pot roast than an actual steak.
This simple slow cooked rump steak became our favorite meat nowadays. It only takes five minutes to prepare this amazingly delicious beef. Toss the seasoned steaks into the slow cooker, cook for 3 hours on high or 6 hours on low. After it’s cooked you’ll end up with a flavorful succulent and tender pull-apart meat.
With just a handful of ingredients you can make a perfect old fashion pot roast style beef. Add more veggies to your Crock pot if you desire to make a great one pot dinner. I usually add carrots, celery, parsnips and even potato next to the roast. The left over slow cooked steak is freezable and is as good as on first day.
Slow Cooker Beef Steak
Preparation time: 5 minutes | Cooking time: 3 hours on high/ 5-6 hours on low | Serves:2
Ingredients:
- 2 rump steaks
- 1 small onion
- 1-2 garlic cloves
- salt
- pepper
- 1/2 tsp paprika
- 1/2 cup water or broth
- Take your steak out of refrigerator 15-20 minutes before cooking. Rub them generously with salt, pepper and ½ teaspoon paprika.
- Place the steaks next to each other on the bottom of the slow cooker, top it with chopped onion and garlic. Pour water or borth until covers the meat (about ½ cup).
- Cover and cook on slow for 6-7 hours or on high for 3 hours, until the beef is tender and easily pulls apart.
- Serve with veggies, mashed potatoes or salad.
Diet: keto, low-carb, paleo, primal, clean eating, gluten-free, dairy-free
Enjoy!
Note: The recipe and pictures are all mine!
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