My God, what a variety of flavors and colors! Huge work of breeders here. I like the name cherry-Plum. But I haven't tried that. In the photo everything looks so juicy and appetizing. Recently I saw on the Internet even a yellow watermelon. Outside it is the same as traditional, but inside it is yellow. I won't vote for any of them, even though they look great. I'll save my voice in case they finally bring out some sort without a bone! This will be a real success! I hate that feeling when a bone accidentally touches my teeth. This is so brrrrrr for me, my phobia. So I don't eat no plum, peach and things like that. So I'll wait for a breakthrough in this area, give me the fruit without the bones inside.