Indian delicious famous street food around the country part-4

• Kalari Kulcha

Kalari is a tasty local cheese that can be found in Jammu and Kashmir. The cheese is sauteed in its own fat and is traditionally made from full-fat milk that’s separated using soured milk. Kalari kulcha is a round baked bread split open and filled with this cheese.

It’s one of the most popular snacks in Kashmir but unfortunately, due to the isolation of this state, you can’t get it in a lot of other places.

• Tunday Kebab

Kebabs are probably the most relished non-vegetarian street food dish in Uttar Pradesh and the tunday kebab is the best of the best.

This dish was invented to satisfy the culinary cravings of a dying Mughal emperor and was originally made by Haji Murad Ali, a one-handed chef which is why this kebab is called tunday kebab (tunde in Hindi means one-handed). This is definitely the softest kebab I have ever tried. In fact, it’s so soft that it can even give a foodgasm to a toothless person.

• Aloo Ke Gutke

Aloo ke gutke is one of the best kept-secrets of Paharian cuisine. It’s a potato-based dish that looks similar to aloo chaat but it actually tastes very different.

The dish consists of potato cubes that are fried in mustard oil with red chilies and coriander. If you’re visiting Uttarakhand, this is one dish you absolutely can’t miss

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