Snow White With Sprinkled Corn Dessert Recipe [STEEMIT FRUITS AND VEGGIES MONDAY]
I like to name my food something unique, though sometimes the shape doesn't match the name.
This time I present recipes that are familiar in Asian countries, but I guarantee you who are not from Asian countries can also make it at home.
I named this dessert "SNOW WHITE" because of its white color, although not completely white because it has complementary elements of corn.
The important key to this sweet cake recipe is the ingredients of mung bean flour and coconut milk. In Indonesia, we call mung bean flour with "HUNKWEE FLOUR (TELUNG HUNKWEE)".
Ingredients
- 500 ml of coconut milk
- 50 gr of HUNKWE flour (mung bean flour)
- 100 gr of sugar
- 1 cup of boiled corn
- A pinch of salt
- pandan leaf (you can replace it with vanilla)
How to make
- Enter the mung bean flour into the pan.
- Add coconut milk, sugar, salt, and pandan leaf or vanilla.
- Then cook the mixture until it boils and bubbles form on the surface.
- Cook while continuing to stir so that the mixture of flour and coconut milk does not clot.
- When the bubbles appear, add pieces of boiled corn.
- Mix well, then lift.
- Put it in a mold.
- Cool it. Then put it in the refrigerator when it is at room temperature.
- Serve in cold conditions with a sprinkling of corn.
You can also see my video tutorial on how to make this dessert on My Youtube Channel, please click on the following thumbnail:
What do you think of my recipe? This sweet cake recipe you can present to your family during the holidays to welcome the new year later.
Enjoy your day, everyone!
Enjoy your day, everyone!
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What a beautiful and unusual dessert, I just love the photo where you served it on the leaf, too gorgeous young lady;) I would never have thought of using corn in a dessert!
The leaf is galangal leaf from my garden. That's pretty good leaf for food photography :)
Thank you so much, Mom 😊
This is beautiful, simple and sounds absolutely heavenly!
Thanks 😊
You've explained much easier how to make Snow white with sprinkled corn dessert with wrote down ingredients and step by step. Also we can take better imagine through video introduction. I never eat like this pieces. Seems like very delicious. Thanks for sharing.
This dessert came from Indonesia and I think Thailand too. :)
Thanks for stopping by
this is a very beautiful food
Thanks my friend
So pretty! I always love your simple, yet so elegant presentation. I've had mung beans whole and in noodle form before, but never worked with the flour. I might have to try soon!
In here, I have a tool to make mung bean flour if I can't found instan flour in the market. Or the other way, you can add mung bean into dry blender to make flour :)
I approve of this plant-based posts.
Upvote 👍
Thanks!
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Beautiful and delicious dessert my Dear! Absolutely love it 😍
❤
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