Have Fun With Pandan Leaves
Yeay! Weekend! It's time to make a new recipe!
This weekend I decided to make an Indonesian traditional cake made from Hunkwee flour (mung bean flour), coconut milk, and corn.
The special thing about this cake is a mold made from pandan leaves.
In Indonesian, this cake is called 'Kue Tako Jagung'
Before I did everything until it was finished, I did the self-portrait that I gave the title "HAVE FUN WITH PANDAN LEAVES"
Coming up next on my blog and vlog:
- How to Make Cake Molds from Pandan Leaves
- Super Chewy and Soft Corn Cake Recipe
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@tipu curate
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Daun pandan menghasilkan aroma yang wangi pada adonan kue. Dengan begitu nafsu selera makan jadi bertambah.
Bravo 👌
Benar sekali. Biasanya untuk kue kue tradisional
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Your cakes look yummy! (Especially, I'm a corn lover) It's great that the molds were made from pandan leaves from your garden. Nice photos of you! ;)
Asian food n cake always authentic :)
Thanks for stopping by, dear 😊
Oh! So sorry that I overlooked all of the old comments.
You're welcome!
Yeah! I totally agree with you, "Asian food n cake always authentic", indeed. ;)