Paneer cutlets

300 grams of cottage cheese, 2-3 green chillies, a little bit coriander, a little dry mint powder, flavored salt, lemon juice, oil.

Method :

Cut green coriander, green chili finely. Tear down the milk and filter it. Mix salt, green coriander and green chillies in this torn milk and wrap it in muslin cloth and press it with some heavy stuff. After 2 hours, cut one-and-a-half-inch long and half-inch wide legumes, give any desired shape. Heat 2 tablespoons of oil in the pan. Add paneer and masala and mix it. Remove on being light pink.