Rendang From Indonesia

Rendang (Minang language: Randang) is one of the traditional Minangkabau cuisine that uses coconut meat and meat as the main ingredient with rich spice ingredients. This spicy cuisine is popular amongst all the people, and can be found throughout Padang's Restaurant in Indonesia, Malaysia, or in other countries. This cuisine is sometimes better known as Rendang Padang, whereas rendang is typical Minang cuisine in general.