Pork Tenderloin with Blue Cheese

Good afternoon community Steemit this time I will share with you this excellent recipe that I prepared yesterday, very good and easy to make ... I hope you like it ...

INGREDIENTS:

•  Loin of pork (medallion)
•  Oil
• Salt
•  Pepper

SAUCE:

•  Onion
• Blue cheese
• Butter
•  White wine
• Milk cream
•  Vegetable background (extra)
• Mustard
• Salt
• Pepper

                                                                  PROCESS:

1.  Mise en place Clean and reserve the piece of pork tenderloin in the fridge, Serve two medallions of 150 gr each 1 Preparation Seal the loin medallion by concentrating on high heat in a pan with a little oil, salt and pepper and finish roasting in the oven for 14 minutes. Reserve in a hot place.
2.  Mise en place Cut onion émincé. Crumble the cheese. Preparation In a pan sauté the onion by extraction in butter to sweat. Deglaze with white wine, evaporate the alcohol and add the cream of milk and the bottom of vegetables. Reduce the mijoter to the point of obtaining a stickiness. Very low heat Incorporate, mustard, blue cheese and mix well. Rectify seasoning if necessary.