Steamed sweet snails recipe.
Ingredients.
- 2lbs of sweet snails.
- 1 ginger ( cut into fine julienned).
- 3 lemongrass (cut into 3 inches and crushed).
- Ginger plant's leaves (cut into 2 parts-optional).
- For dipping sauce: sugar, fish sauce, lemongrass, ginger and chilli.
Instructions.
- Soak snail with cool water, add chilli for at least 3 hours just help release the sand inside. Change water 2, 3 times. Rinse well and set aside.
- Prepare the work with cool water and heat over high heat.
- When the water is boilling, steam the sweet snails with 1 teaspoon of salt, lemongrass, ginger and ginger plant's leaves for about 15 minutes.
- Prepare the dipping sauce: Combine 20mls of boiled cool water with 3 teaspoons of sugar, 2 tablespoons of fish sauce. Then add more lemongrass (very thinly sliced), ginger (crushed) and chilli (optional). Mix well until the sugar is dissolved.
- Serve warm with dipping sauce.
And done, hope you enjoy!
Looks simple though, but must be very interesting and tasty.
Brother, I liked your post very much. Thanks so much for a great post.
I love snails: here in Italy they are really frequent ad a dish and I like them. I have to tell you that I like the sea snails and the field snails. Two different tastes but both good.
The snails that you suggest are very similar to sea ones. My grandmother cooked them with some pork (bacon) to increase the taste.
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very cool its perfect to me
Yummy
This new food on us looks great taste
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