Ingredients.

Fried beef.

• 300 grams of beef tenderloin (thinly sliced).
• Rice noodles.
• 1 onion.
• 100 gram bean sprouts.
• 1 cucumber.
• 4 lemongrass (finely chopped).
• 2 garlic (minced).

Dipping sauce and salad.

• Fish sauce, garlic, chilli, sugar, vinegar and lime juice.
• Coriander, mint, basil, cucumber.

Instructions.

• Marinade the beef: In the large bowl, combine beef with 1 teaspoon salt, 2 teaspoon sugar, 1 tablespoon fish sauce, black pepper, finely chopped lemongrass, minced garlic and 1 teaspoon vegetable oil. Marinade for about 15 minutes in the refregator.
• Meanwhile, if using dried noodles, bring a large pot of water to boil, soak noodles, stiriing until softened, usually about 8 minutes. Drain and rinse with cool water.
• Prepare the dipping sauce: In a small bowl, mix 3 tablespoons sugar, 3 tablespoons vinegar,4 tablespoons lime juice, 3 tablespoons fish sauce, garlic, chilli, cool water and stir together. We have a simple sauce (sweet and sour).
• Heat oil in a large pan over high heat, add some lemongrass and garlic, fry stir till golden, add the onion and stir for a couple of minutes until tender, add the beef and stir well till cooked meat. Set aside.
• Serve the beef with noodles, sliced cucumber, sliced vegetables, peanut and drizzle some dipping sauce over the entire bowl, mix well before eating.