Crab imperial recipe.
Ingredients.
- 300 grams of minced pork.
- 100 grams of crab meat.
- 1 shallots.
- 3 lemongrass (cut into pieces).
- 1 ginger.
- Oyster sauce, fish sauce, black pepper.
- About 6 empty crab shells
Instructions.
- Minced the shallot, lemongrass, and ginger, filter and keep the liquid.
- In a large bowl, mix well minced pork, crab meat, the juice you've just filtered, oyster sauce, fish sauce and black pepper for about 30 minutes for soak up.
- Filling the mixture into the empty crab shells (or ramekin).
- Heat vegetable oil in the saucepan over low heat, put the crab shells into a saucepan and deep fry on the both side until golden. Cover with the lid.
- You can bake this if you want.
- Serve hot with chilli sauce, garnish with coriander.
And done, hope you enjoy
you are also very good in photography :)
I think that this kind of recipe has a good taste because you use the shell to cook the meat of the pork and the grab. The shall keep the good taste and the smell.
I think it's so delicious. :)
Pork and crab I must try this combination, I love this recipe everything that is crab or shrimp is my favorite
This recipe for crab looks delicious.
thanks for share this recipe
delicious food
Wow...i think its very delicious food.. I love this food... Thank you for your post..
WOw the the lemon grass this ingredient has given the double taste to this
recipe,good job.
which part of the pork do you use for this recipe?
I used pork shoulder.
Thanks for sharing ^^
Crab imperial Recipe. Hmm this seems really nice and enjoyable. The ingredients are good and hopefully this will taste good when iam gonna try it. All your dishes have gone well that i have tried so far. Surely you made it well and i will try to do the same. Thanks for sharing. Looks so yummy....🤤🤤🤤🤑🤑.