Braised squid with fish sauce recipe.
Ingredients.
- 300 grams squid.
- 4 cloves garlic (finely chopped).
- 1 ginger (cut into julienne).
- Fish sauce, sugar and vegetable oil.
Instructions.
- Wash the squid well after removing inedible portions and cut the squid in large pieces. Drain it and set aside.
- Heat vegetable oil in the pan over medium low heat, add the squids and fry well on the both side until golden. Then add garlic and ginger, fry well until golden.
- Meanwhile, prepare sauce: In the bowl, add 2 tablespoons fish sauce, 2 teaspoons sugar and mix well.
- When the squids is cooked, add prepared sauce and fry-stir well for a minutes. Arrange the squid in a bowl, garnish with coriander if you want.
- Serve hot.
And done, hope you enjoy!
it looks amazing
I love the presentation also. awesum!
Seems squid is your favourite food 😋😋
Uhhh, how delicious is this recipe.
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When you will decide to open a your real resturant, please,
Call me!
Sure, thank you. :)
What a delicious food that is. Everything you put on is exquisite.
That recipe seems to be so delicious and yummy..
Easy to make, I like your recipe, I'll do it, I love squid,
Delicious and simple making recipe
today i learned this new food thnx for sharing this buddy : )
That looks so delicious! :)
That looks absolutely fabulous!!