Best-Ever Pizza

Today I would like to share something different other than crafting and sewing. I tried my hands on making Pizza. Guess what? This pizza turned out so delicious and yummy.

I made a no knead pizza dough which needs to be fermented for at least 12-18 hours.

I made my own pizza sauce.
Recipe for pizza sauce –
5-6 blanched, peeled and chopped tomatoes (Here is the link that shows how to blanch tomatoes - https://www.wikihow.com/Blanch-Tomatoes )
2 garlic cloves chopped finely
1 small onion diced
1 medium Bell pepper diced
2-3 tablespoon oil
Italian seasoning
Salt to taste

Sauté garlic, onion in the oil until translucent. Add bell pepper, tomatoes, Italian seasoning and salt. Cook until sauce thickens.

Here are the toppings I used, but you can use any of the toppings that you would like.
Pizza sauce, chopped colored bell peppers, sliced olives and mozzarella cheese.

If you would like to make your own Pizza, here is the link https://www.biggerbolderbaking.com/best-ever-pizza-dough/

As always...when in doubt, just Craft and Sew!