Summer Yogurt Bowl with Watermelon and Homemade Granola

This easy yogurt bowl with homemade granola and yogurt is filled with all the healthy things you need to keep you fueled for a hot summer day. Though green smoothies remain our favorite breakfast, some mornings you need just a little bit more. That's when yogurt bowls come to play. But no worries, we'll have a green drink later, 'cause what a day without them.... yes we are that addicted to them and rarely let a day pass without one!

Don't forget to check out the 7-day Green Smoothie Challenge with SBD Prizes HERE. Let's get your family hooked too.

Ingredients (serves 2)

Homemade granola

1 cup uncooked old-fashioned rolled oats
½ cup raw unsalted mixed nuts, roughly chopped or whole
⅛ cup raw unsalted mixed seeds (or more nuts works too)
¼ cup unsweetened dried fruit chopped (optional)
¼ cup unsweetened desiccated coconut or coconut flakes
1-2 tablespoons maple syrup or honey
1-2 tablespoons extra virgin coconut oil

FYI: this recipe makes more than you need tp make breakfast for 2, but it can be stored in an airtight container for a few weeks.

For the yogurt bowl

1 cup (homemade) plain unsweetened yogurt or coconut yogurt
2 cups watermelon, cubed
2/3 cup homemade granola

FYI: to make your own yogurt (dairy and non-dairy), CLICK HERE!

Directions

1. Preheat the oven to 300° F (150°C).
2. In a bowl, combine all granola ingredients, except dried fruits, and spread them in one single layer on a baking sheet. Bake for 10 minutes. To make the granola extra crisp, grill last few minutes.
3. Allow to cool and add dried fruits! Store in airtight container.
4. Add watermelon to bowl. Top with yogurt and homemade granola.

Enjoy ;)

Have a great and healthy day (or for many of you night!)