When I was working as plant researcher at the university I started to get interested in food as my hubby has MS so I did a 4-year after work/weekend course about holistic health and nutrition. The funny thing is science in a way is cooking too... loved my little experiments but feel much happier now with guiding people to live healthily and take back their health. Would love to do a culinary course one day! So much to learn... I love cooking so much. Thanks for all the love and support ;)