Gulee Jruek culinary menu mainstay of the west coast of Aceh

Gulee Jruek is a mainstay culinary menu that is so easy to find as we explore the west coast of Aceh, starting from every wedding or other events. Gulee Jruek with a distinctive flavor made from durian with fermentation process is also added with various types of spices and vegetables which are very suitable to enjoy as a side dish to eat lunch.

Some restaurants in Banda Aceh also often provide a typical cuisine from the west coast of Aceh which is similar to Gulee Pliek, it’s tasted really good.