Unggust of Aceh Traditional Law / Fish. .

Material :

1. Fish Tongkol (cleaned first and cut into 4 parts, give salt and lemon juice to taste, then boil until the water is low, then drying 2 to 3 days).
2. Onion Red
3. Garlic
4. Red Chili
5. Chili Rawit
6. Chilli Green
7. Sunti acid (belimbing wuluh dried and given salt)
8. Leaf Temurui / Kari
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   How to Cook:
9. Slice thinly wooden fish / kemamah / tongkol dried.
10. Puree onion, garlic, red pepper, cayenne and sunti acid.
11. Heat oil and saute sliced ​​onion and temurui leaves.
12. Enter the smoothed spice, then enter the fish that is in the iris.
13. Stir well and wait until dry.
14. If it feels right, then break the green chili (may be mixed with red chili). Stir briefly.
15. Fish is ready to be served with warm white rice.
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    Ps: this is for the recipe of stir fry dryness, if you want berkuah, it is necessary additional coconut milk, turmeric, coriander, and grated coconut gonseng 😊