Recipes and how to make a typical shrimp martabak aceh
everyone knows his name martabak and never tasted it but this one .potti not yet you cobain, this name martabak shrimp typical aceh
1 prepare two duck eggs 2 150 grams shrimp peeled (3 chopped) 3 3 spring onion 4 1 leather spring roll (cane) 5 green chilies and cayenne 6 alt sasa onion and butter
how to make
1 split duck eggs give green chili onion stalks that have been finely chopped salt and aji no moto 2 fried the shrimp then input into the duck egg 3 hot beans butter, and give 1 skin fried mumbags to the colored cat to the emasan. after ripe lift and drain, give banana leaves let its delicious aroma 4 ready to serve with saur or cayenne pepper
thank you for sharing your recipe, although I prefer meat and chicken, success in the community
martabak what wrote in its contents may be more chicken same meat steady protein many nyaa 'tp if already eumm taste besa and aroma nyaa
Welcome martabak,
I wish you a great journey here. We are supporting newbies here. So i suggest you to follow @gauravgpt60 for more exposure to your posts and more upvotes and more sharing.
thanks for the advice