Shredded Beef and Sharp Cheddar Empanadas

INGREDIENTS:
3cup beef
4 pie crust
Sharp cheddar cheese, shredded
2 egg, beaten Salsa, sour cream or quacamole

INSTRUCTIONS:

1.Snap here for the hamburger formula.

2.Preheat the broiler to 400 degrees. Line a heating sheet with a silpat tangle.

3.Warmth a portion of the extra hamburger until warmed through. Spoon the meat into a colander in the sink and let the juices deplete.

4.Lay your pre-influenced pie to outside layer out on the counter.

5.With a moving pin, reveal the pie outside layer until the point that 18 creeps in measurement.

6.Cut out 8 circles utilizing a ramekin as a guide.

7.Top each round with around 2 teaspoons of destroyed hamburger took after by a touch of destroyed sharp cheddar.

8.Dampen edges of batter with water; overlay mixture over and press with fingers to seal.

9.Utilize a fork to press around the edges.

10.Place on treat sheet. Brush the highest points of each empanada delicately with egg.

11.Place into the stove and heat for 10-12 minutes, or until brilliant darker.

12.Present with salsa, acrid cream, or guacamole.

Thank You