Caprese and Avocado on Toast
INGREDIENTS:
French bread
Garlic
Crushed red pepper flakes
Sea salt
Handful of baby heirloom tomatoes & grape tomatoes, halved
Mozzarella
Fresh basil leaves
Freshly cracked black pepper
Balsamic glaze
DIRECTIONS:
1.Preheat the broiler to 350 degrees. Line a preparing sheet with a silpat tangle.
2.Place the bread on the preparing sheet and into the broiler to heat, flipping part of the way through, for around 7-10 minutes, or until brilliant dark colored and fresh.
3.Rub the clove of garlic softly finished the highest point of each toast. Spread some avocado over the toast took after by pounded red pepper chips and ocean salt, to taste. Top with tomato, mozzarella, and basil clears out. Season with naturally broke pepper, to taste at that point sprinkle the best with balsamic coating. Serve promptly.
Thank You
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