Home made Hawaiian Red hotdog roll. ハワイのウィンナーを使ったソーセージロールを作りました。

Making dough...

Dough is ready. Let the dough place in a warm for about 1 to 1 1/2 hours until the dough doubles...

Divided to small after the dough doubled and let them sit for 15 minutes....

Roll the dough to sausage....

Cover and let rise until double (about an hour)...

Brush the tops and sides of the rolls with egg.

Put some ketchup on to these rolls. Heat oven to 380°F and bake for 15 minutes...

Here is the home made Hawaiian red hot dog roll.

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Mahalo Nui Loa