STUFFED TOMATOES WITH MUSHROOM & CHEESE

This juicy, richly baked tomatoes stuffed with mushrooms and mozzarella will satisfy vegetarians and meat-eaters alike.

This dish is inexpensive, quick to prepare and always a favorite. 

Stuffed Tomatoes with Mushrooms makes a pleasant lunch dish or an attractive accompaniment to main dishes.

Ingredients 

2 large tomatoes

1 tbsp sour cream

Mushrooms 1/2 cup OR 100 gr

Mozzarella half ball

Fresh parsley

1 Onion

2 cloves of garlic

Salt & Pepper

Directions 

Step 1 : Preheat your oven to 180 C or 350 F. 


Step 2 : Cut your onions, garlic, mushrooms and parsley.


Step 3 : Fry your onions with garlic for 5 min, then add mushrooms and sauté until soft, then add parsley. Season well.
Step 4 : Cut the tops of your tomatoes and scoop out all the mixture inside.


Step 5 : Add sour cream and mozzarella to your mushroom mixture and fill your tomatoes with it.


Step 6 : Bake your tomatoes for 15-20 min, and enjoy with salad or rice. 

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Alla xox