Pumpkin fritters – are delicious for breakfast or dinner and it’s so quick and easy to make! They are very healthy, full of vitamins and i just love the melted oozing cheese in the middle. This seasonal dish is a great addition to any meal. They are very crunchy on top and dont taste too much like pumpkin, so yummy ! Pumpkin fritters are delightful, especially when served warm with sour cream.
Ingredients :
1 egg
Parmesan cheese ( or any other cheese you like but has to be hard cheese)
Fresh Dill
1-2 garlic cloves
Sunflower seeds ( optional)
200-250 gr of pumpkin
3-4 tbsp of flour
Salt & pepper
Directions
Step 1: Cut, peel and deseed your pumpkin. Grate your pumpkin by hand or use food processor.
Step 2 : Cut your dill finely and cut your cheese.
Step 3 : In a bowl, add your egg, flour, pumpkin, season well. Add your seeds and crushed garlic. Mix well.
Step 4 : In a hot pan, add 1 tbsp of your mixture, fry for few min, then add the cheese. Turn when they are golden brown on one side, and fry on the other side until golden.
Hhmm...nyummi..
Look delicious and easy to make. Ty!
Awesome recepie wow you are great bcoz you are doing great :)
@allasyummyfood
Great, I love pumpkin!
yeah those are great too!
Sounds good never thought of putting cheese with pumpkin.
yeah its good :)))
Craving pumpkin fritters with caramel sauce, feta & cream cheese spinach and marinated thai chicken served with sambals & chutney actually.
ooh wow never tried that combo!
@allasyummyfood Looks very appetizingly
Those look delicious! They look like latkes made with pumpkin. @ironshield
heheh yeah
Interesting that you made them savory with the dill and garlic. They look yum! I can see and hear the crunch. Great recipe. Have a good day. Tess :)
yeah i added that touch its lovely :) xx