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RE: @allaboutpastries: Lets Make Some Peach Jam! Plus More Interesting Posts You Might Have Missed.
Thanks Doll, you do make me LOL! Must get back into this now. Have to sort out life and categorize, or I will loose the good I am trying to do. Washing down is to stop crystallization in sugar boiling. Old trick this rather than having to go round the edge of the sugar line with a wet pastry brush to melt the crystals forming on the sides of the pan. :)X
hehe both are good tips..I always just soaked my pan w hot water after everything was over..but that's very time-consuming..Jia you! (Mandarin for 'add oil'..which means like all the best! Or wishing you more energy to complete everything ;) )
Thank you so much. Missed you. Will remember your Mandarin 'Jia' and use it! :)X
aww you're so sweet!! hehe you must say it together 'Jia you'..'Jia' = add and 'you' = oil ;))
And....'Jai you' too!!!!! LOL :)X