BBQ feast for celebrating Master of Science graduation

Hey foodies!

Yesterday, my family, boyfriend and me went to a quite new restaurant near our home. It's located in the Prater Hauptallee in Vienna and is called Die Allee zum Genuss. They have lots of BBQ food which is smoked and cooked at low temperature for a long time. So, you can imagine how good it was. ;)

It's really hard for me to make photos of food in restaurants because I instantly dig in as soon as the food arrives. So, please be patient with me because sometimes the food on the pictures has already been started to get eaten by us.

It was such a great evening with my loved ones. Is there anything better in the world than celebrating a big life event with good food and your family? For me there isn't. But let's stop that emotional stuff and talk about food, already! :D

BBQ plate with chicken, spare rips and pulled pork with green salad, potatoes, fries, coleslaw and corn on the side (sauces: BBQ sauce, apple mustard, truffle mayonnaise and chili-tomato-cilantro salsa)

Bread with smoky hummus, avocado cream, ajvar and green olives

Bread with beef tartare and pickles, onions, yoghurt cream and butter on the side

Chocolate mousse with apricot foam and vanilla pudding with dulce de leche

I hope you enjoyed this post!

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