We used to call Rosogolla as Sada misti which implies white sweet and gaint sada misti used to call Rosogolla (I even had Tennis ball estimate Rosogolla which is difficult to discover now). I gave Rosogolla formula before which makes consummate rosogolla. Be that as it may, this rosogolla is with less fixings . So please check my youth most loved Rosogolla/Sada Misti/Sweet Cheese Ball.

Items:

2 litre milk
Vinegar or lemon juice
3 cup sugar for syrup
2 tsp plain flour(moida)
1/6 tsp baking powder
5 cup water
Check my chana formula to make chana from drain and vinegar (by and by I never utilize lemon juice, yet some likes to utilize lemon juice). In the wake of influencing chana to put it into a strain to deplete whey (water), you have to convey it to room temperature brisk (include some ice or place under running tap).

Crush or strain the water from chan. We needn't bother with any overabundance water in chana.

Ply it with plain flour and preparing powder for 5-8 minutes (I incline toward sustenance processor for massaging) and separation into 25 a balance of. Shape into round ball .

When you begin giving state of your rosogollo, begin bubbling sugar and some water together in an expansive sauce with lid(make it extensive to hold rosogolla, it will be twofold in measure subsequent to bubbling).

At the point when sugar breaks down and comes to breaking point, include rosogolla and bubble in syrup for 15 minutes for under shut top on medium warmth.

Include ¼ container tepid water in your bubbling syrup and cook 10 minutes more minutes under shut top.

Include ¼ container tepid water and cook 10 minutes more. So inside and out we are bubbling Rosogolla for 35 minutes on medium warmth. Check Rosogolla following 30 minutes, to look at rosogolla , take 1 rosogolla from syrup and cut into half , if within rosogalla is same shading, you can kill the warmth. On the off chance that center of rosogolla is distinctive shading (white) , that implies it is as yet crude and need all the more cooking.

Kill the warmth, include ¼ container tepid water in syrup and let it chill off. Appreciate yummy Rosogolla(my sada misti).