Let's make Delicious food and eat together - part8- Mexican corn

 ingredients:

Canned corn  1 x
Crushed mushroom 50 grams
vegetable butter 30 g
Garlic powder 1 teaspoonful
Thyme Powder 1 teaspoon
Black pepper to the extent necessary
Fresh lemon juice 1 tablespoon
Mayonnaise if desired 

 How to prepare:

* Slice the mushroom and pepper along with a little butter.

** Add the canned corn and close the container for 5 minutes until the corn is completely hot.

*** Transfer the material to another container and let it cool slightly.

**** Add butter, garlic powder, thyme powder, black pepper, mayonnaise and lemon juice to mix well and then serve.

*****  Note that this meal is served half-warmed and should not be added when  the material is hot, because the butter is removed from the material. 

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