30 Incredible Balkan Foods that will make you hungry #22 Palacinke

You have American pancakes, French crepes, and then you have Balkan pancakes somewhere in between. Known as “palacinke”, they are somewhat thicker than crepes but have a similar texture. Made with eggs, butter, wheat flour, and some sugar, you can eat enjoy them savory with kajmak or meat or with homemade jam.

Typically locals make these for dessert or breakfast in the Balkans. However, you can also order them at most restaurants or cafes. They are served with powdered sugar, jam, or nutella.