30 Incredible Balkan Foods that will make you hungry #11 Peka

Crockpots and instant pots? The Balkans don’t know them. Instead, this region prefers to slow cook the old fashion way by heating a cast-iron bell under open flames This is usually prepared inside a “konoba” style old house, and typically served for a special occasion. The most traditional type of peka is lamb or veal under the bell with fresh potatoes. However, you can also find octopus and even chicken under the bell. Peka is so popular because it makes the meat and vegetables extremely tender.

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Unlike some of the other meat dishes, you can usually find peka on the menu in the balkans year-round. It is sometimes referred to as “under the bell” at restaurants, but note that you need to order at least 3 hours in advance.